SAFECID Blog
Informative articles about beer, safety, cleaning and trends.
Fall Beers and Food Pairings
The fall season is upon us and it’s the perfect time for gathering with food, family, friends, and fun. It also means enjoying a beer that reflects the season we’re in - crisper, darker, and maltier. Pairing your fall foods with your fall beers takes the entire...
Beer Line Cleaning Best Practices
Beer line cleaning is a critical process in the operation of any bar, restaurant, or brewery. Clean your beer lines regularly to minimize the growth of bugs and bacteria and protect the health and safety of your patrons. Clean beer lines keep your beer fresh and...
What’s On Tap at Breweries This Fall?
In addition to colorful leaves and crisper temperatures, autumn’s arrival means reacquainting ourselves with heartier, full-bodied beers with toastier, malty flavors and deeper colors. Fall brews are more substantial and flavorful than their lighter and brighter...
Safety Education for Beerline Cleaners
As the hospitality/service industry begins to reopen its door and COVID-19 social restrictions are gradually lifted, the health and safety of employees and patrons are of the highest priority. With a return to “the new normal,” there is an increased focus on...
COVID19 Beer Line Shut-Down Tips to Avoid Additional Expenses
The global COVID19 pandemic has turned everything on its ear. Most bars, restaurants and businesses are focused on one thing – saving money. Without regular traffic and sales to support expenses, it’s panic time for conserving cash and spending cautiously. Most bars...
How to Detect Dirty Beer Lines
The best test of clean beer lines is the clean, pure taste of beer. If anything tastes off or funky, raise an eyebrow. Without regular maintenance and cleaning, beer lines get dirty fast. If the beer tastes stale or sour, this is a sign of dirty beer lines. Another...
What is HMIS and What Does it Have to Do with Beer Line Cleaning?
Pure Clean Beer! The ultimate goal of clean beer lines. Beer line cleaners are the "behind the scenes" stewards of getting pure, clean beer into beer lovers' bellies. Let's keep our beer line cleaners safe! Safe beer line cleaning products are the answer. The goal...
Why Should My Company Transition to Safer Chemicals? Is it Worth the Time or Investment?
Chemicals are the cause of more than 190,000 illnesses and 50,000 annual deaths. This is according to US annual estimates. Periods between chemical exposure and disease onset are long. So, these numbers are most likely underestimated. Employee illness and death costs...
No More Unwanted Flavors in Your Beer Lines!
Variety is the spice of life, right? Well, not in your beer lines. Offering your clientele the full breadth of your beer selection is key. But if you change beers on a regular basis, you don't want any stray flavors hanging around and interfering with other beer....